Chicken Fingers
Blue Cheese Crisps

Blue Cheese Crisps

  • 1/2 cup butter or margarine, softened
  • 1 (4-ounce) package crumbled blue cheese, softened
  • 1/2 cup finely chopped pecans or walnuts
  • 1 French baguette, sliced
  • Garnish: fresh parsley

Stir together softened butter and blue cheese until blended; stir in chopped nuts.

Set mixture aside.

Place baguette slices in a single layer on baking sheets.

Bake at 350° for 3 to 5 minutes.

Turn slices, and spread evenly with blue cheese mixture.

Bake 5 more minutes.

Garnish, if desired.

Serve crisps immediately.

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