Chicken Fingers
chicken caesar salad

Chicken Caesar Salad

Ingredients

SALAD:

  • 1 (2-pound) whole roasted chicken, skinned
  • 11 cups torn romaine lettuce (about 1 1/4 pounds)
  • 1 cup red bell pepper strips

VINAIGRETTE:

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, crushed
  • 1 1/2 cups plain croutons
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese

Preparation
To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat.

Combine chicken, lettuce, and bell pepper in a large bowl.

To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.

Pour over salad; toss well.

Sprinkle with croutons and cheese; toss gently to combine.

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