Chicken Fingers
Crab Cake Sandwiches

Crab Cake Sandwiches

Ingredients
  • 3/4 cup Italian-seasoned breadcrumbs
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1 pound lump crabmeat, flaked
  • 1/3 cup fine, dry breadcrumbs
  • 2 tablespoons butter or margarine
  • 6 onion sandwich buns
  • Tartar Sauce
  • Commercial coleslaw

Preparation
Combine first 8 ingredients; gently fold in crabmeat.

Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs.

Cover and chill 1 hour.

Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown.

Drain on paper towels.

Serve on buns with Tartar Sauce and coleslaw.

Go back for more recipes.

Want To Know More? Then Sign Up For Our Monthly Newsletter

Email:


Advertisers



Chat Live With Our Experts



Latest Vdieos