Blue Cheese Crisps

• 1/2 cup butter or margarine, softened
• 1 (4-ounce) package crumbled blue cheese, softened
• 1/2 cup finely chopped pecans or walnuts
• 1 French baguette, sliced
• Garnish: fresh parsley

Preparation
Stir together softened butter and blue cheese until blended; stir in chopped nuts.

Set mixture aside.

Place baguette slices in a single layer on baking sheets.

Bake at 350° for 3 to 5 minutes.

Turn slices, and spread evenly with blue cheese mixture.

Bake 5 more minutes.

Garnish, if desired.

Serve crisps immediately.