Chicken Fingers
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Blue Cheese Crisps
Ingredients
- 1/2 cup butter or margarine, softened
- 1 (4-ounce) package crumbled blue cheese, softened
- 1/2 cup finely chopped pecans or walnuts
- 1 French baguette, sliced
- Garnish: fresh parsley
Preparation
Stir together softened butter and blue cheese until blended; stir in chopped nuts.
Set mixture aside.
Place baguette slices in a single layer on baking sheets.
Bake at 350° for 3 to 5 minutes.
Turn slices, and spread evenly with blue cheese mixture.
Bake 5 more minutes.
Garnish, if desired.
Serve crisps immediately. |
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