Chicken Fingers
Creamy Hummus

Creamy Hummus

  • 3/4 cup water
  • 1/2 cup tahini (sesame-seed paste)
  • 6 garlic cloves, peeled
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (19-ounce) cans chickpeas
    (garbanzo beans), rinsed and drained

Place first 3 ingredients in a food processor; process until smooth.

Add juice and remaining ingredients; process until smooth, scraping sides occasionally.

Go back for more recipes.

Want To Know More? Then Sign Up For Our Monthly Newsletter



Chat Live With Our Experts

Latest Vdieos