Chicken Fingers
 |
Fresh Tomato Salsa
Ingredients
- 4 medium tomatoes (about 1 3/4 pounds)
- l large onion
- Vegetable cooking spray
- 2 teaspoons olive oil
- 2 tablespoons coarsely chopped seeded jalapeño pepper
- 3 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Core tomatoes, and cut each in half crosswise; push seeds out of middle section with thumbs.
Set tomatoes aside.
Peel onion, leaving root intact; cut into 6 wedges.
Place the tomato halves and onion wedges on a broiler pan coated with cooking spray; broil 5 minutes.
Turn vegetables over; broil 5 minutes or until tomatoes are tender and onion is slightly blackened.
Trim root from the onion wedges.
Place the tomatoes and onion wedges in a food processor; pulse 3 times or until chopped.
Set aside.
Heat oil in a large nonstick skillet over medium heat.
Add jalapeño and garlic; sauté 30 seconds.
Add tomato mixture, cilantro, lime juice, salt, and pepper; cook over medium-low heat 3 minutes or until thoroughly heated. |
Want To Know More? Then Sign Up For Our Monthly Newsletter
Advertisers
Chat Live With Our Experts
Latest Vdieos
© Copyright 2007-2013. Even The SCORE, LLC. All rights reserved.