Chicken Fingers
7 layer dip

Layered Taco Dip

  • 16 oz. can refried beans
  • 1 cup salsa
  • 2 cups sour cream
  • 2 avocados
  • 2 Tbsp. lime or lemon juice
  • 1 clove garlic, minced
  • 2 Tbsp. sour cream
  • 1 cup salsa
  • 2 cups shredded lettuce
  • 2 tomatoes, seeded and chopped
  • 2 cups shredded Pepper Jack cheese
  • Tortilla chips

In medium bowl or platter, mix beans and 1 cup salsa and spread evenly on a 12" round platter.

Top with 2 cups sour cream.

Mash avocados with lime juice, garlic and 2 Tbsp. sour cream.

Spread over sour cream on platter.

Top with remaining 1 cup salsa.

Sprinkle with lettuce, then tomatoes and cheese.

Refrigerate 2 hours to blend flavors, then serve with tortilla chips and vegetables.

Serves 10-12

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