Slow Cooker Meatballs

• 1 1/2 pounds extra-lean ground beef
• 1 cup dry breadcrumbs
• 1/2 cup egg substitute
• 1/3 cup chopped fresh parsley
• 2 tablespoons minced fresh onion
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 (16-ounce) can jellied cranberry sauce
• 1 (12-ounce) bottle chili sauce
• Parsley sprigs (optional)

Preparation
Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.

Cover with lid; cook on low-heat setting for 8 to 10 hours.

Garnish with parsley, if desired.