Chicken Fingers
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Slow Cooker Meatballs
Ingredients
- 1 1/2 pounds extra-lean ground beef
- 1 cup dry breadcrumbs
- 1/2 cup egg substitute
- 1/3 cup chopped fresh parsley
- 2 tablespoons minced fresh onion
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 (16-ounce) can jellied cranberry sauce
- 1 (12-ounce) bottle chili sauce
- Parsley sprigs (optional)
Preparation
Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hours.
Garnish with parsley, if desired. |
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