Chicken Fingers
tortilla roll ups

Tortilla Roll Ups


  • 12 (14-ounce package) flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chiles
  • 3 tablespoons chopped green onion
  • 2 tablespoons finely chopped red bell pepper
  • 12 ounces sharp Cheddar cheese, grated
  • 1 cup salsa or picante sauce

In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese.

Mix thoroughly.

Spread onto tortillas and roll up.

Cover tightly and chill for 2 hours or overnight.

When ready to serve, cut each roll into 1/2-inch slices.

Serve with salsa or picante sauce.

Makes about 8 dozen pieces of tortilla roll-ups.

Go back for more recipes.

Want To Know More? Then Sign Up For Our Monthly Newsletter



Chat Live With Our Experts

Latest Vdieos